Case Study - NutriHotel

The Challenge

In today’s hospitality industry, guests expect not only culinary quality but also transparent information about ingredients, nutritional values, and potential allergens. This demand is reinforced by legal requirements such as EU Regulation 1169/2011, which makes clear communication indispensable.

Traditional solutions such as printed menus or wall postings quickly reach their limits: updates are time-consuming, multilingual displays are difficult to implement, and legal compliance is only partially feasible. For internationally oriented businesses, this creates the challenge of ensuring legal certainty, multilingualism, and guest satisfaction simultaneously - while coping with a dynamic, often hectic daily operation.

The Solution

NutriHotel provides a central platform for managing and presenting foodservice information. Hotels and restaurants can efficiently organize menu content and make it transparently available to guests.

Key features at a glance:

• Recipe management: Centralized maintenance of recipes with automatic updates when ingredients or allergen data change.
• Allergen labeling: Detailed display of contained and potential allergens in accordance with EU regulations, optionally enhanced with QR codes for additional information.
• Nutritional information: Clear presentation of calories, proteins, carbohydrates, sugar, fat, saturated fatty acids, and salt content per dish.
• Dietary and nutritional labeling: Identification of dishes for special dietary needs such as vegetarian, vegan, or Mediterranean diet.
• Multilingual menu display: Presentation of dishes in multiple languages, supported by images and thematic icons (e.g., Italian, Asian).

The Perspective

The use of NutriHotel in combination with SiteKiosk opens new opportunities for hotels and restaurants to meet the increasing demands of guest service and daily operations

• Greater guest satisfaction: Guests always have transparent, up-to-date, and easily accessible information on dishes, nutrition, and allergens.
• Increased efficiency: Automated processes make menu and label creation easier and significantly reduce administrative effort
• Legal compliance: The solution ensures strict adherence to legal requirements for allergen and nutrition labeling.
• Flexibility: Menu changes or new dietary requirements can be implemented quickly and easily.

This means NutriHotel, enhanced by secure presentation through SiteKiosk, offers a future-oriented platform that sustainably improves both operational efficiency and the guest experience.